A quick Italian salad Mom made to take to family reunions or picnics. Even if those picnics were at our house!
Author: Megan Stewart @GSMegan
When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped...
Author: Martha Price @karenella1
Made this up as i was going along for a group event of woman. A Super healthy meal in itself. Make this with Organic veggies and some do not need to be peeled just scrubbed well. The skin have so much...
Author: jana mereso @dreamertambien
My youngest daughter made this for my Grandsons Graduation Party. So many people asked for the recipe....it was a BIG HIT!
Author: Robin Bryant @Robin126
This is one of two coleslaw recipes Mom used. Both are in JAP...
Author: Megan Stewart @GSMegan
This makes a delicious dressing to mix with shredded cabbage
Author: Jackie Mento @LivesToEat
I was going to cook the beets,but I decided to oven bake them.And then I was going to fry them on roux,but I found Feta cheese in my fridge.So I added it to the beets. I needed an ingredient to bring the...
Author: ALEKSANDRA B. @HappyCouple1990
This is very typical of the Pacific Northwest area of the U.S. with it's use of fresh green beans and hazelnuts.
Author: Annacia * @Annacia
Jean's Country Coleslaw was a staple in our suburban home, and nearly every occasion asked her to bring it. This was handed down to her from her mother Blanche Knight, where she learned to make do growing...
Author: Mary Mabe @marybethmabe
This is a great Turkish salad featuring green lentils, spinach, cucumber, cherry tomatoes and walnuts tossed in a honey and herb dressing and topped off with fresh mint and feta. Plan accordingly as some...
Author: Vickie Parks @Northwestgal
This is an amazingly delicious antipasto (starter) course. The sweet, juicy slices of fresh, vine-ripened, homegrown tomatoes are topped with a chiffonade of sweet basil, a light sprinkle of garlic salt,...
Author: Teresa G. @sokygal
Mom has made this for years just throwing the ingredients together without measuring. It always comes out yummy! I've made it the same way, until friends started asking how to make it. So here is my attempt...
Author: Angela Dean
Grandma's recipe - sweet & tangy perfect with dandelions
Author: Melanie Lomangino
Super easy, yet super delicious. Fantastic side dish for card club, church dinners and veggie dinners.
Author: June Bailes
I always loved KFC coleslaw. Our local KFC is no longer in business, so when I found this recipe on a Facebook group I belong to, I was very excited! Now I can get my fix whenever I crave it! :)
Author: Megan Stewart
This lettuce salad is made with fruit and vegetables which some is from our vegetable garden, and some which was purchased from the grocery store. The bottled dressing I chose to serve with the salad was,...
Author: Cindi M Bauer
With a nice crunchy texture and a creamy peppery taste, this side dish is perfect for a summer BBQ or picnic! It is an amazing coleslaw to serve with hot dogs, burgers, sandwiches or other favorites. Next...
Author: Francine Lizotte @ClubFoody
This is a recipe that my aunt makes for family affairs. We all love it! It is such a change from the traditional coleslaw, and healthier than the mayo dressing that usually accompanies it! Goes well with...
Author: Lee DeWald
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.
Author: Stacey Lawson
My sister gave me this recipe. It is light and refreshing on a hot summer day.
Author: Diane C.
One of my personal favorite vegetable salad recipes. I love the mild vinegar taste the dressing has.
Author: Jenny Morrell
Easy, yummy, summer time salad! If you want a thicker dressing, add less milk. When the cucumbers are all gone, I love dipping bread in the yummy sauce!!
Author: Wendy Schwab
Adapted from Deep South Paleo blog. For paleo, you need to use coconut sugar or some other non-traditional sugar.
Author: Jean Ray
This is a very tasty salad. I just love the avocado dressing its made with. The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious ! You can...
Author: Karla Everett
This great recipe is from my late little sister Peggy. When she brought this to one of our family get togethers I thought this is not what I want to eat, but oh was I mistaken, this salad is one of the...
Author: Jean Romero
This delectable creamy pea salad comes together in less than ten minutes and is a favorite at family reunions, potlucks and picnics.
Author: Beth Pierce
Author: Kitchen Crew
Here's a tasty and healthy alternative to the fatty hamburger taco salad. You may, of course, add tortilla chips if you like.
Author: Annacia * @Annacia
Always a favorite in my home and at family gatherings , I was also asked recently to make this for a rehearsal dinner in Oct.
Author: Heather Shafer @Heather_Shafer
My family has made this for three generations and I'm teaching to the fourth. We love this on our fresh summer lettuces and cucumbers. It is the basic year-around dressing for my Empty Bowl Coleslaw. It's...
Author: Jan Carkin @Carkin
Courtesy of Penzeys (Bill Penzey). A great summertime side.
Author: Richard Hoover @Richard2990
Medieval Food Cooking Recipes turn out some great medieval food with the least effort. Most of the medieval cooking involves the tossing of salads and a lot of use of stock or broth. There are some of...
Author: Penny Hall @FantasyFaery54
Marge Taggart prepared this recipe for our March 2014 meeting.
Author: Club Recipes @Greatchoices
I love chickpeas and use them a lot. Salad's are one of my favorites and I like this one a lot.
Author: Annacia * @Annacia
I got this recipe in a recipe exchange years ago. It's a great, refreshing side dish on a hot summer day!
Author: Fran Murray @franmurray
Asparagus is one of the best vegetables to eat for a healthy diet. For more recipes or ideas visit; wwww.gourmetttrading.net
Author: Penny Hall @FantasyFaery54
I belong to a local pot-luck supper club. They loved this. It should be refrigerated at least 4 hours before serving, or overnight. Best of all, it's very colorful, low fat and low calorie. What's not...
Author: Marlene Fields
Every time I make this and bring it somewhere people tell me this is the Best Coleslaw Ever!!! So, that is how it got its name! If you can't find Jimmy's dressing I am sure you can use Marzetti's. Do not...
Author: Kris Henning
This is a side dish that was first made by my great grandmother, handed down through the generations and now made by me, sometimes with my own granddaughter. The onions get very mellow over the days when...
Author: Roz Wenrich
This is one of my favorites for cookouts or parties, It is quick and easy.
Author: Debbie Hardy